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Asking for advice on flower drawing and foaming skills is the key to the key.
Foam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.
2015-11-06 Ask for advice pull flowers milk skills foam key medium -
Coffee Information China's first key laboratory for coffee monitoring was born.
On September 5, the National Coffee testing key Laboratory (Pu'er), declared and built by Yunnan Pu'er Inspection and Quarantine Bureau, passed the on-site examination and acceptance of the AQSIQ examination and acceptance team. This marks the birth of the only national professional laboratory for coffee products in Yunnan Province. This assessment will be carried out on the spot by the AQSIQ, which has transferred experts from all over the country to set up an examination team. In the course of examination
2014-10-25 Coffee news coffee monitoring laboratory -
Some key concepts and terms for the classification of coffee defective beans
Here are some of the key concepts and terms included in this section of the coffee roaster training course. Key concepts: 1, the American Fine Coffee Association Arabica coffee raw bean grading system determines the correct conversion method, that is, how many individual defects constitute a complete defect. 2, calculate the number of complete defects with 350 grams of raw coffee beans. 3. Various defects of coffee beans need
2015-09-02 Coffee defects grading standards some key concepts terminology following coffee -
Yunnan builds first national key laboratory for coffee testing
According to the Pu 'er Entry-Exit Inspection and Quarantine Bureau, a few days ago, China's first national key coffee testing laboratory (Pu' er) officially started construction in Pu 'er City, which will fill the gap in China's coffee product professional laboratory and provide strong technical support for the foreign trade of coffee products. Pu 'er has become the main coffee producing area and coffee trade area with the largest planting area, highest yield and best quality in China.
2016-02-26 Yunnan build the first country coffee testing focus laboratory -
Construction of China's first key laboratory for coffee testing
With the development of Pu'er coffee industry, there is no scientific, standardized, well-equipped coffee testing key laboratory, which seriously restricts the development of coffee industry and the foreign trade of coffee products. In 2012, the Pu'er municipal government allocated 10 million yuan for the special construction of the laboratory, and a deputy mayor led the preparatory work of the laboratory, the Pu'er entry-exit Inspection and Quarantine Bureau.
2016-12-06 China the first coffee testing key laboratory construction with Pu'er -
Share the key points of hand-brewed coffee
Following Cafe Review (official Wechat account vdailycom) found that the most key points of hand-brewed coffee opened in a beautiful cafe must be freshly ground freshly baked high-quality coffee powder; this is the key to blistering, otherwise you will see a big pit when you make it. Stew fully, let the water flow through smoothly; hand flush flow must be well controlled, do not rush to the filter paper; control
2017-08-02 Hand brew coffee key several main points sharing attention caf é Wechat public -
Construction of China's first key laboratory for coffee testing
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-06-15 China the first coffee testing key laboratory construction Yunnan Pu'er -
Construction of China's first key laboratory for coffee testing
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-09-02 China the first coffee testing key laboratory construction Yunnan Pu'er -
Three important keys to delicious coffee. How is delicious coffee made?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you also like coffee? Then you will want to have a cup of delicious coffee! It is generally believed that the standard of delicious taste is that it must have impressive flavor characteristics, fresh and distinct sour characteristics, and the strong coffee flavor will gradually disappear after returning to sweet potato.
2019-03-19 Delicious coffee three important key how professional knowledge communication -
China's first coffee testing key laboratory starts construction of China Coffee Network yellow caturra
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century and began to develop in industrialization in 1988. in 2015, the planting area of coffee in the city was 757000 mu, put into production of 402300 mu, and the output was 3.99%.
2016-04-19 China the first coffee testing key laboratory construction yello -
China's first national key laboratory for coffee testing started construction in Pu'er City
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) according to Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the state-level key laboratory for coffee testing has begun in Pu'er, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, industrialization began in 1988, 201
2017-08-24 China the first national coffee testing key laboratory Pu'er City start work -
China's first key laboratory for coffee testing starts construction of mobile network baking China Coffee Network
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-04-21 China the first coffee testing key laboratory start construction hand net baking -
China's first key laboratory for coffee testing starts construction of coffee in Yunnan and cultivation of Chinese coffee
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-03-14 China the first coffee testing key laboratory construction Yunnan planting -
Low-key Prince: coffee Prince 7
Recommended reason: coffee Prince 7 shop: low-key prince, hiding in the coastal city, like a low-key prince, full of warmth. Two floors of small attic, soft lights, light music, kind shop assistant, and the charming prince, like this accent coffee shop, have a cup of prince coffee, order a prince cat food, pick up a fashion magazine, is cozy.
2017-02-16 Low profile Prince Coffee Shop 7 recommendation reason low -
Does Italian concentrated Espresso taste good? What are the key factors that affect Espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee talk about the key factors affecting Espresso extraction time is the key element of the three elements of Espresso. It takes seconds as the timing unit, from the start of the pump to the end of the pump stop. Extraction time is the least important in Espresso formula.
2019-12-12 Italian concentrated Espresso delicious talk influence key always have -
Key Diamond Cup Brewing Tips Key Diamond Filter Cup Hand Brewing Evaluation Record
Did you know that the famous coffee that sells coffee beans has launched a filter cup? Because of its beautiful appearance, there are many people who think they definitely want it. Let's see how to make and use KEY crystal filter cups. First arrange what you need Let's see how to extract KEY crystal filter cups from here. First, about preparation. What to prepare Crystal filter cup paper filter (cone shape
2017-12-19 Key Diamond Cup Punch Skill Filter Hand Assessment Record -
Tasting Coffee in Cafe (XIII) the combination of low-key and gorgeous-Dutch iced coffee
Dutch iced coffee, also known as iced coffee, is a decaf coffee extracted with ice water! It is a perfect combination of low-key and gorgeous! Yes, it's low-key! Extracted from ice water, it is low in calories and low in caffeine! after more than 8 hours of gestation, its flavor is more mellow! Unique wine taste, the longer the cryopreservation, the more mellow the taste! Yes, it's gorgeous again! Dark brown
2014-09-01 Tasting coffee Dutch iced coffee -
China's first national key laboratory for coffee testing has successfully passed the completion acceptance in Pu'er City recently.
After the completion of the National Coffee testing key Laboratory, it will fill the gap in the professional laboratories of China's coffee products, and build a multi-functional service platform for Pu'er coffee industry inspection and quarantine, arbitration, scientific research, personnel training and foreign technical exchanges. provide strong technical support for the foreign trade of coffee products, and will effectively promote the development of Pu'er coffee industry.
2017-01-04 China the first national coffee testing key laboratory recently Pu'er City -
There is always one of the 48 coffee making methods that you like.
1. Latte 2. Maggiadoto 3. Iced mocha 4. Yuanyang iced coffee 5. Fragrant foam iced coffee 6. Scottish Alice Coffee 7. Floating iced coffee 8. Java mocha 9. Coconut coffee 10. Viennese coffee 11. Warm coffee 12. Strong iced coffee 13. Lemon coffee 14. Missimei Coffee 15. Mackland Coffee 16. Roman Coffee 17. Mexican iced coffee 18. Rose romantic coffee
2015-08-26 48 coffee making method always have one like latte Maggie Yadot -
Professional coffee roasting | explanation of "PIMPIN'S PROFILE" roasting method
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people feel that even after reading books and watching teaching videos on the website, it is still difficult for us to understand the baking curve, and the roasted beans always fall short of psychological expectations. I have the honor to visit various well-known bakers, and have learned and used many kinds of baking ovens.
2018-02-04 Professional coffee baking PIMPIN PROFILE explanation professional